Khadka Wax-soo-saarka Cabbitaannada khamiirsan

Halsano waa tignoolajiyad fudud, jaban, iyo tignoolajiyada waara ee xoojisa qaybaha nafaqada ee casiirka khudradda (sida lactic acid, amino acids, iyo acids dufan-gaaban), waxay kordhisaa cimriga cusub iyo nolosha miraha, waxayna furaysaa awooda casiirka khudradda. Casiirka khudradda khamiirka leh ayaa u xuubsiibtay badeeco cusub oo caan ah oo caan ah sababtoo ah faa'iidooyinka caafimaad ee muhiimka ah iyo dhadhanka wanaagsan.INTOP waxay kaa caawin kartaa inaad sameyso khad wax soo saar cabitaan khamiir leh.

Socodka Geedi socodka

Khudradda cusub → daawaynta ka hor → casiirka → shaandhaynta → halsano → isku-dhafka → isku darka → Buuxinta → jeermiska → qaboojinta → Alaabta dhammaatay.

Hababka Wax-soo-saarka

(1) Qalab Ceyriin iyo Daaweynta

Dooro midho bislaaday, cusub, dhaq, daadi, iyo casiir. Miraha leh casiir badan, sida liinta, kiwis, iyo canabka, casiirka waxaa si toos ah loo samayn karaa iyadoo la jiido. Tufaaxa, hawska, iwm, habka loo burburiyo, la jiido, ka dibna casiirka ayaa loo isticmaalaa in lagu soo saaro casiirka. Tani waa fure si loo sameeyo khad wax soo saarka cabitaanka khamiirsan. Casiirka la soo saaray ayaa marka hore la sifeeyaa si meesha looga saaro wasakhda qaar, taasoo keenta casiir daruur leh.

(2) Kululaynta iyo qaboojinta

Casiirka la sifeeyay waxaa lagu kululeeyaa 90-95 ℃ iyadoo la isticmaalayo kulaylka beddelka jeermiska isla markiiba, ka dibna la qaboojiyey ilaa 30-35 ℃ iyadoo la isticmaalayo kulaylka beddelka isticmaalka dambe. Ka dib, ku dar 0.2% pectinase, iwm., cabitaanka khudradda u baahan in lagu caddeeyo noocyada kala duwan, si loo caddeeyo casiirka miraha. Casiirka khudradda ee la caddeeyey waxa lagu sifeyn karaa miiraha ama kala-soocida centrifugal.

(3) Halsano

Ku dar dhaqanka bilowga ah ee microbial 3% wadarta casiirka miraha, walaaq, oo xidh haanta halsano. Tusaale ahaan: Halsano bakteeriyada Lactic acid: sida caadiga ah waxay u baahan tahay 24-72 saacadood, iyadoo heerkulka halsano la xakameeyo agagaarka 30-37 ℃. Halsano khamiir: sida caadiga ah waxay u baahan tahay 24-48 saacadood, iyadoo heerkulka halsano la xakameeyo agagaarka 20-30 ℃.

(4) Isku darka

Ku hagaaji qiimaha pH ee shaandhada halsano inta u dhaxaysa 3.3-3.5 adiga oo isticmaalaya biyo nadiif ah, iyo waxa ku jira sonkorta ilaa 7%-10%. Waqtigaan, wakiilada dhadhanka ayaa sidoo kale lagu dari karaa si habboon si loo hagaajiyo dhadhanka.

(5) Homogenization

Ka dib marka la isku daro, isku dar cabitaanka 20-30MPa. Homogenization waa in la burburiyo qayb ka saxarka midhaha ganaax in casiirka galay qaybo yaryar si ay si siman u kala firdhiyey casiirkii oo dhan, kordhinta xasiloonida casiirka iyo ka hortagga stratification.

(6) Madhalayska iyo Buuxinta

Ka dib dhalada iyo daboolka, kuleyl ilaa 90 ℃ si aad u nadiifiso una qabooji si aad u hesho badeecada dhammaatay. Kadibna dhammaan Khadka Wax-soo-saarka Cabbitaannada khamiirsan ayaa la sameeyaa.