Khadka Soo saarista Casiirka Strawberry

Socodka geedi socodka

Khadka Soosaarka Casiirka Strawberry inta badan waxa ku jira habkan:

Xulashada Walxaha ceeriin → Qooynta → Goynta iyo ka saarida jirridda

1. Marka hore, dooro strawberries leh casiir sare leh sida alaab cayriin ah, ka dibna isticmaal mashiinka nadiifinta xumbo hawada si aad uga saarto wasakhda iyo wasakhda dusha sare ee strawberries. U wareeji miiska kala-soocidda si aad uga saarto midhaha xumaaday ama qudhuntay, ka dibna isticmaal mishiinka wax daadinta si aad uga saartid afkoda strawberry.

2. Marka hore, isticmaal burburiyaha si aad u burburiso strawberries si aad u hagaajisid casiirka casiirka inta lagu jiro casiirka. Casiirka ka dib, sifee si aad u hesho casiirka strawberry.

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4. Guud ahaan, sonkorta ku jirta istrawberry-ka la sifeeyay waxa ay ka sarraysaa 45% halka aysiidhkuna tahay 0.6% ilaa 0.7%, markaa waxa loo baahan yahay in xadiga strawberry la shaandheeyo lagu wareejiyo haanta wax lagu qaso laguna qaso biyo, sonkor granulated, citric acid, iyo walxo kale oo dhadhan.

5. Ka dib marka la qaso, nadiifi adigoo isticmaalaya jeermiska UHT 121°C ilaa 10 ilbiriqsi ama pasteurizer at 76.6-82.2°C 20 ilaa 30 daqiiqo.

6. Buuxinta iyo Baakaynta. Khadka wax-soo-saarka casiirka strawberry, hababka baakadaha caadiga ah ee casiirka strawberry waxaa ka mid ah dhalooyinka dhalooyinka (250ml, 330ml, 500ml), baakadaha PET (330L, 500L, 1L), baakadaha leben aseptic (200ml, 250ml, 220ml), iyo baakadaha sare ee gable (250ml, 1L, 8L)