Khadka Soo saarista Casiirka Cambaha

Socodka dhamaystiran ee habka wax soo saarka casiirka cambe warshadaha inta badan waxaa ka mid ah nadiifinta, kala-soocidda, nadiifinta sare, tuujin iyo saxarka, preheating, sifaynta, nadiifinta, iyo buuxinta.

Tallaabada 1:Si loo soo saaro khad wax-soo-saarka cambe oo tayo sare leh, wax-soo-saarka casiir-ka iyo xoogga-saarista cambe ayaa muhiim ah. Marka hore, canbaha geli godka wiishka tooska ah, canbahana si tartiib tartiib ah ayaa loogu qaadi doonaa mashiinka dharka lagu dhaqo xumbo. Mashiinka dharka xumbo-dhaqa ayaa si dhakhso ah uga saari kara wasakhda sida ciidda iyo ciidda dusha sare ee cambaha.

Tallaabada 2:Dhaqid ka dib, qaado canbaha miiska kala-soocidda si aad u soo saarto canbaha xumaaday iyo canbaha yaryar ee aan bislaan. Tani waxay yarayn kartaa saameynta dhadhanka casiir cambaha. Maadaama canbaha laga yaabo inay wasakhaysan yihiin wasakhda inta lagu jiro habka kala-soocidda, nadiifinta buufin labaad ayaa loo baahan yahay. Mashiinka dhaqida rullaluistuadka buraashka kaliya ma laha shaqo nadiifin, laakiin qaab dhismeedka burushka ayaa sidoo kale ka saari kara wasakhda adag ee lagu heli karo canbaha.

Tallaabada 3:Isticmaal mishiinka miraha miraha laba kanaal ah si aad u tuujiso cambe la nadiifiyey. Casiirka saxarka canbaha kaliya ma xaqiijin karo in casiirka cambabada uu soo baxayo laakiin sidoo kale si dhakhso ah ayuu uga saaraa godadka canbaha iyo qolofta canbaha.

Tallaabada 4:Isticmaal filtarka gariiraya si aad haraaga casiirka uga saartid ka dibna adeegso aaladda firfircoonida enzyme si aad si dhakhso ah ugu kululeyso casiirka ilaa 80-85℃. Ka dib markii aan firfircooneyn enzyme iyo nadiifinta iyo qaboojinta 55 ° C, geli casiirka taangiga isku qasan oo ku dar diyaarinta enzyme si looga hortago in casiirka uu midab beddelo sababtoo ah oksaydheynta ama halsano iyo saameynaha kale ee kharriban ee ay keento ficil microbial ah. Kadib, ka dib marka la dhammeeyo hydrolysis enzymatic, ku dar walxaha caddaynaya oo walaaq. Qiyaastii 30 daqiiqo ka dib, ha u istaagto caddaynta. Cadaynta ka dib, samee sifeyn fiican si aad u shaandhayso wasakhda.

Tallaabada 6:Pasteurization ama jeermiska UHT. Pasteurization-ku wuxuu kululeeyaa casiirka ilaa 85-95 darajo Celsius, isagoo haya 20 daqiiqo si uu u dilo microorganisms. Nadiifinta UHT waxay kulushahay 120-130 darajo Celsius 2-5 ilbiriqsi.

Tallaabada 7:Buuxinta casiir cambaha, khad buuxinta aseptic si buuxda oo toos ah ayaa loo isticmaalaa. Baakadaha casiirka cambe ee caadiga ah waxaa ka mid ah bacaha aseptic, dhalooyinka dhalooyinka, iyo dhalooyinka PET. Intaa waxaa dheer, inta lagu jiro habka buuxinta casiirka casiir, dhalada si toos ah u afuufaya, buuxinta, calaamadaynta ama gacan-gashiga, codaynta, iyo daboolka filimka ayaa la xaqiijin karaa.